Main Street Meat Company will provide you with great service!  You will receive an exceptional finished product in the processing of your deer. All deer must be properly tagged as required by the DNR.  NO EXCEPTIONS!

Keep deer properly cooled. Fill body cavity with ice. Any deer that shows signs of improper handling will be rejected. Please stop in the store first, so that we can send someone out back to meet you in the back for check in.

NO ROAD KILLS WILL BE ACCEPTED.

The hunter is guaranteed their OWN deer returned to them, including all steaks, burger, and roasts. Any type of sausage or smoked products is mixed with others because of batch size. If you would like your OWN deer sausage, exclusively, a 25lb minimum order is necessary.

We take pride in producing an excellent finished product.

Hair, bone fragments, blood clots are removed.

PROCESSING FEE
115 lbs or less     $95

116 lbs-140 lbs    $115

more than 140 lbs   $140
Includes: skinning, cut & trim, grind, wrap, label, freeze.

CAPING for mount FEE .. $25.00 (deposit)

ENVIRONMENTAL  FEE.. $5.00

BONELESS TRIM PROCESSING
Must be clean and brought in zip lock bags or cooler. NO trimmings will be accepted in garbage bags. No pre-skinned quarters.

GRINDING CHARGE.. $ .95 LB
($35 MIN)
Beef Fat (15% added)….$2.49/lb

Pork Fat (15% added)…$2.29/lb

Bacon Ends (15% added)…$3.49/lb

Main Street Meat Wild Game Processing Info

Click link below for pricing and order sheet.

deer-process-2016

SAUSAGE PRODUCTS  

Pork added, included in price.

All sausages and jerky are based off of raw weight.

See link to below for more info on options.

Cryovac packaging for all roasts, steaks, and fresh sausage will be an additional $10.