Brush olive oil and salt and pepper both side of filets. Grill to perfection. Top with tomato slices, fresh basil and fresh mozzarella.

Drizzle Balsamic Reduction over all.

Balsamic Reduction

2 c. Balsamic Vinegar

½ c. Maple Syrup

Pour both in a sauce pan and boil for 25 minutes. This is great over grilled vegetables too! You’ll have extra, store in a mason jar in the refrigerator.