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We’ve naturally smoked this delightful cut of beef “low and slow” over oak embers, so you don’t have to! It’s sliced, ready to warm and serve with all of it’s juicy and smoky deliciousness!
This “award-winning” Pulled Pork begins with a premium pork shoulder that is rubbed with our special blend of seasonings. Our pit-master then uses a specific hardwood blend that will smoke up to 14 hours which allows the rub, meat, and smoke to perfect this flavorful entree! It is then quickly pulled apart, vacuum packaged, and froze, to preserve all the moisture and flavor. Simply warm and serve this perfect entree in just minutes!!
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Meaty, tender ribs full of smoke and juiciness. They are sure to become your family’s newest favorite!