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Main Street Meat > Shop > Beef > Steaks & Roasts > Beef Rib Roast “Prime Rib” (Boneless) 10% OFF LIMITED TIME!!

Beef Rib Roast “Prime Rib” (Boneless) 10% OFF LIMITED TIME!!

$59.96$697.87

SKU: N/A

A Main Street Meat Specialty!!  Choose from our Choice, Reserve Choice or Reserve Prime grades of certified Black Angus beef, cut and trimmed to your requested size range..  This boneless roast entree’ will definitely be a hit at your  dinner table!

Don’t pass on this LIMITED BARGAIN!!  Not offered in the store, and will be gone very quickly.  Valid for Choice grade rib roasts, with seasoning, $100 minimum.   Enter “ribroast” in the coupon box and apply it during the checkout process.  Your cart total will be charged to you credit card.  Once the final weight is determined a charge/refund will be applied to your card reflecting the weight variation of the roast.   Coupon not valid with any other offers, sales, discounts, or coupons.  Only 1 coupon allowed per cart.

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Description

A Main Street Meat Specialty!!  Choose from our Choice, Reserve Choice or Reserve Prime grades of certified Black Angus beef, cut and trimmed to your requested size range.  All of our Rib Roasts are aged for a minimum of 21 days, with the “dry-aged” being done in open air.  This process allows the natural enzymes and environment to enhance the flavor while reducing the moisture content.  A truly awesome eating experience!! Our “Reserve” label indicates a premium quality in that particular USDA grade. Prime is the top USDA grade of all beef.  The different grades reflect the amount of fine fat marbling present in the rib loin.  What that means for you is, an eating experience that is extremely flavorful and tender!  Then, if you want to kick it up a notch, try a roast that has been “dry-aged”.  And don’t forget our “famous” seasoning blend of dry rub and liquid ingredients to really top things off.  Nearly 80% of all roasts are purchased with our “famous seasoning”.  IMPORTANT NOTE:  Dry-aging is a 3 week process, so if you want a specific size be sure to order well in advance, or you can opt for sizes we may have in stock.

 

 

Additional information

Weight 0-13 lbs
Ordering Instructions

1) Calculate roast size (3/4 lb per adult), 2) Select size range, 3) Select "beef grade", (detailed information is located under "additional information") 4) Select seasoning choice. Approx. 80% of customers select our seasoning. It is highly recommended. 5) Payment: your credit card will be charged the full amount shown during the checkout process. Roasts are cut specific for your order, once the exact weight is known, a charge or refund will be applied to your card to reflect the weight variation. Roasts larger than 8#, that require shipment, will be shipped as (2) roasts of approximately equal size. This does NOT apply to local pickup. ALL DRY-AGED roasts require 3 week lead time and are available as frozen only.
ORDERS WILL BE AVAILABLE FOR SHIPMENT OR PICKUP WITHIN 48 HOURS OR A SPECIFIED DATE NOTED DURING "CHECK OUT" PROCESS.

Shipping information

Product will ship "fresh", packed into a styrofoam shipping container with ice packs. Dry-aged products and destinations outside of 1 day ground delivery, product will be frozen.

Seasoning Ingredients

Salt, Garlic, Spices, Water, Iodized Salt, Wheat Gluten, Flour, Sugar, Caramel Color, Acetic Acid, Wheat Bran, Dextrose. CONTAINS ALLERGEN: WHEAT

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