Our most popular beef cut and another Main Street Meat specialty! The most tender beef cut available, and probably the leanest as well! As with all our beef it is aged at least 21 days to enhance flavor. We closely trim the tenderloin and cut it into four wonderful thick-cut steaks for your roasting or grilling enjoyment. A package of four makes the perfect entertainment dinner entree’. A slice of bacon wrapped around the meat as an option helps hold moisture on this lean cut, not to mention the flavor created by the crisp bacon!! Not all fillets are equal, so we give you the choice of different qualities. You be the judge! But rest assured, they’re all delicious!!