This is the most lean and tender cut of all beef! Full of flavor, and goes excellently with a nice red wine!! Another Main Street Meat Specialty!! Choose from our premium Reserve Choice, or the traditional cow tenderloin of our aged beef, cut and trimmed to your requested size range. All of our beef cuts are aged for a minimum of 21 days. The tenderloin is the most lean and tender beef cut available. The roast is closely trimmed and tied to give you an easy cooking experience. Then, if you want to kick it up a notch, try a roast with our “famous prime rib seasoning”. Nearly 80% of all roasts are purchased with our “famous seasoning”. This is more than just a roast, its a delicacy!!
Please remember, the roast sizes offered are limited by the actual cut. So if you want to serve more guests, simply increase your roast quantity when ordering!!