This prized entree’ starts with choice grade of our humanely-raised, locally-sourced, black Angus beef. We trim it to perfection, rub it down with our own “magic dust” blend of seasonings, and let the “pit master” work his craft. Each loin is smoked over hardwood embers for 12-14 hrs., allowing a beautiful “bark” to form that enhances all the flavors. After a rest period, each piece is sliced to an optimum thickness and quickly vacuum packaged to seal in all the awesome flavors. No fuss for you in preparing this delicious meal, just place sealed bag into boiling water for a short time and its ready to serve!
INGREDIENTS: INGREDIENTS: BEEF, BROWN SUGAR (SUGAR, CANE MOLASSES), SALT, SUGAR, PAPRIKA, GARLIC, CHILI POWDER, GROUND CUMIN, BLACK PEPPER, CAYENNE PEPPER, MUSTARD POWDER