This succulent pork belly is slowly pit-smoked over oak embers, glazed with our secret sauce, and smoked again! It is then vacuum packaged, boxed, and frozen to preserve all the flavors. Your palette will be dazzled with smoke, saltiness, and sweet honey. Load it onto a nice kaiser bun for a sandwich or simply enjoy as the main entree of an elegant dinner. The bite-sized pieces also make a great appetizer!! Just WARM and SERVE in less than 15 minutes!