Beef

“We offer a vast selection of quality, great tasting, USDA Choice Beef. Listed are a few of the many Beef products offered at Main Street Meat Co.”

Ready to go chuck roast
GROUND ROUND
GROUND BEEF
BACON WRAPPED FILETS
USDA CHOICE SIRLOINS
USDA CHOICE RIBEYES
NEW YOR STRIPS
BURGUNDY PEPPERCORN
BACON WRAPPED MEATLOAF
RUMP ROAST
READY TO GO CHUCK ROAST

Classic Steak

Classic Steak-Nicely marbled, very tender, cut from Teris Major muscle, 2nd tenderest cut of beef

Burgundy Peppercorn Classic Steak

Burgundy Peppercorn Classic Steak–marinated, flavorful, very tender–Grill/Broil

Sirloin

Sirloin–Lean, flavorful, Grill, Skillet, broil–aka. Top Sirloin, Top Sirloin Butt

T-bone Steak

T-bone Steak-Lean, flavorful, juicy,-T-bone is combined of 2 steaks: New York Strip and Tenderloin (filet) connected by T-shaped bone–Grill, Skillet, broil

Filet

Filet-Lean, Flavorful, very tender, Grill, Broil, Skillet, cut from Tenderloin, tenderest cut of beef

New York Strip

New York Strip-Lean, flavorful also known as Club Steak or Kansas City Steak

Ground Beef/ Ground Round

Ground Beef 80% – Ground Round 90% lean Cut from our “Bench trim” (steaks, roasts) ground in store multi use in casserole, burgers, meatloaf, etc.

Ribeye Steak

Choice Rib Eye Steak Nicely marbled, flavorful Grill, Braise, Skillet

Hot Dogs

Hot Dogs-all beef ready to grill, boil or broil.
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