Classic Steak-Nicely marbled, very tender, cut from Teris Major muscle, 2nd tenderest cut of beef
Burgundy Peppercorn Classic Steak
Burgundy Peppercorn Classic Steak–marinated, flavorful, very tender–Grill/Broil
Sirloin–Lean, flavorful, Grill, Skillet, broil–aka. Top Sirloin, Top Sirloin Butt
T-bone Steak-Lean, flavorful, juicy,-T-bone is combined of 2 steaks: New York Strip and Tenderloin (filet) connected by T-shaped bone–Grill, Skillet, broil
Filet-Lean, Flavorful, very tender, Grill, Broil, Skillet, cut from Tenderloin, tenderest cut of beef
New York Strip
New York Strip-Lean, flavorful also known as Club Steak or Kansas City Steak
Ground Beef/ Ground Round
Ground Beef 80% – Ground Round 90% lean Cut from our “Bench trim” (steaks, roasts) ground in store multi use in casserole, burgers, meatloaf, etc.
Choice Rib Eye Steak Nicely marbled, flavorful Grill, Braise, Skillet
Hot Dogs-all beef ready to grill, boil or broil.