Recipe Category: Fish

Bourbon Glazed Salmon

Bourbon Glazed Salmon 3 T. brown sugar 3 T. Bourbon 2 T. soy sauce 1 t. grated, peeled fresh ginger 1 T. lime juice 3 garlic cloved, minced 1/4 t. black pepper 4 skinless salmon filets 1 T. toasted sesame seeds Combine first 7 ingredients in a large zip-loc plastic bag. Add salmon filets and […]

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Sheet Pan Lemon Garlic Shrimp

2.5 lbs. Large Shrimp or Prawns, deveined and peeled 1/2 c. butter 5 t. garlic, chopped 1 1/2 t. coursely ground black pepper 1 1/2 T. Cilantro or Parsley, finely chopped Lemon wedges Preheat oven to 400*. Rinse prepared shrimp and dry them on paper towel. In a small saucepan, melt butter with garlic and […]

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Grilled Sesame Tuna Steaks

Tuna Steaks, 2 or more 4 cloves garlic, minced 2 t. fresh ginger, minced 1/3 c. soy sauce 1/4 c. sesame oil 3 T. sesame seeds For marinade, in a small ziploc bag, pour the sesame oil and soy sauce. Add the garlic and ginger. Place the tuna steaks inside and move the contents around […]

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Garlic Asparagus with Lemon Shrimp over Angel Hair Pasta

Ingredients: 1 lb. Asparagus, ends trimmed, cut into bite size pieces 1 T. Olive Oil 1 Garlic Clove, minced 1/4 t. salt 1/8 t. pepper 1 1/2 lb. uncooked, peeled Shrimp, tails removed 1 T. Olive Oil 2-3 Garlic Cloves, minced 1/2 t. salt 1/4 t. paprika 1/8 t. red pepper flakes 3 T. chopped […]

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Herb Butter Salmon & Asparagus Foil Packs

Season salmon w/salt and pepper. Place each salmon filet on top of 2 slices of lemon and 1/4 of the asparagus in the center of one 12 x 12 piece of foil. Repeat with remaining 3 pieces of foil. Mix together butter, Italian seasoning, and garlic. Divide between the 4 packets of salmon, placing dollops [...]
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