Crockpot Butternut Squash Soup
2 lb. medium sized butternut squash, peeled, seeded and cut into chunks 1 medium onion, chopped 4 cloves garlic olive oil, to taste 3 c. vegetable broth (chicken broth works as well) 1/2 t. ground ginger 1/2 t. ground cumin 1/2 t. coriander 1/2 t. paprika 1/8 t. cayenee pepper 1 1/2 t. sea salt […]
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Instant Pot Ribs
Ingredients: 1 T. packed brown sugar 1 T. dry mustard 1 T. paprika 1 t. garlic powder 1 t. onion powder 1 t. salt 1 t. coarsely ground black pepper ½ t. cayenne pepper 2 rack baby back ribs (about 4 lbs) 1 c. barbeque sauce, your choice, we used Sweet Baby Rays ½ c. […]
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Pineapple Chicken and Rice-Instant Pot Recipe
2 Chicken Breast, cubed (1 lb) 1/2 c. brown sugar 20 oz. can pineapple chunks with juice 1/2 c. soy sauce 1 tsp. minced garlic 1 c. long grain white rice Add all of the ingredients to the pressure cooker and mix and cover with the liquid. Set instant pot to high pressure for 12 […]
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Asian Pork Shoulder
2-3 lbs Pork Shoulder, cut into 2’’ chunks, seasoned with salt and pepper 2 T. minced garlic 1 small onion, chopped 2 T. grated ginger 2 T. soy sauce 1 T. sesame oil ½ c. Chicken stock 4 green onions, chopped Turn on Instant Pot on Saute mode, add the sesame oil, and brown the […]
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Instant Pot (Copycat Cracker Barrel) Chicken and Dumplings
3 Chicken Breasts 1/2 onion, diced 7 c. Chicken Stock Cut chicken breasts in half and put them in instant pot. Add 1/2 onion and 7 c. of chicken stock. Manually cook together for 3 minutes. Let the pressure naturally release for at least 10 minutes, then quick release. Prepare the dumplings while chicken is […]
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