Recipe Category: Meat

Sheet Pan Beef and Broccoli

Ingredients: 1 lb Flank steak 4 cups Broccoli, cut into bite sized pieces 4 cloves Garlic 2 tsp Ginger, ground 2 Green onions (optional) 2 tbsp Honey 1/2 cup Soy sauce 1 tsp Black pepper, freshly ground 2 tbsp Brown sugar, packed 1 tbsp Cornstarch 1 tsp Kosher salt 1 tbsp Sesame seeds 2 tbsp Rice vinegar 2 tbsp Sesame oil 1 tbsp Water Preheat oven to 425F […]

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Sheet Pan Chicken & Beef Fajitas

Ingredients: 2 T. olive oil 1 large onion, thinly sliced 3 bell peppers, thinly sliced, red, green, yellow 1 MSM USDA Choice Sirloin Steak, thinly sliced 1 8-10 oz. MSM Chicken Breast 2 T. taco seasoning 2 t. smoked paprika 1/2 t. mild chili powder juice of one lime (approx. 1 1/2 T.) For serving: […]

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Caprese Grilled Filets with Balsamic Reduction

Brush olive oil and salt and pepper both side of filets. Grill to perfection. Top with tomato slices, fresh basil and fresh mozzarella. Drizzle Balsamic Reduction over all.   Balsamic Reduction 2 c. Balsamic Vinegar ½ c. Maple Syrup Pour both in a sauce pan and boil for 25 minutes. This is great over grilled […]

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Thick Cut Pork Chops with Peaches

-Brine/Sear/Bake- For the brine: 3 c. water 3 T. sea salt 2 cloves garlic, crushed ¼ c. apple cider vinegar 1 t. crushed red pepper 2” fresh ginger, thinly sliced 2 T. honey Combine all brine ingredients and boil for 3 minutes, set aside to cool to room temperature. Put in the pork chops (we […]

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Asian Pork Shoulder

2-3 lbs Pork Shoulder, cut into 2’’ chunks, seasoned with salt and pepper 2 T. minced garlic 1 small onion, chopped 2 T. grated ginger 2 T. soy sauce 1 T. sesame oil ½ c. Chicken stock 4 green onions, chopped Turn on Instant Pot on Saute mode, add the sesame oil, and brown the […]

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Instant Pot (Copycat Cracker Barrel) Chicken and Dumplings

3 Chicken Breasts 1/2 onion, diced 7 c. Chicken Stock Cut chicken breasts in half and put them in instant pot. Add 1/2 onion and 7 c. of chicken stock.  Manually cook together for 3 minutes. Let the pressure naturally release for at least 10 minutes, then quick release. Prepare the dumplings while chicken is […]

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Baked Corned Beef

4 – 5 pound corned beef 1 large onion, cut in half and thinly sliced 12 ounces cola (any brand) 1 cup orange juice ¼ cup Worcestershire Sauce 1 teaspoon ground cinnamon 1 cup packed light brown sugar ¼ cup honey 1 tablespoon yellow mustard 1 tablespoon chili powder 2 teaspoons minced garlic Preheat oven […]

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Beef Stroganoff

Beef Stroganoff 1 ½ lb Sirloin Steak, sliced into 1” strips 8 oz. fresh mushrooms, sliced 1 large onion, thinly sliced 1 clove garlic, chopped ¼ c. butter 1 ½ c. beef broth ½ t. salt 1 t. Worcestershire sauce ¼ c. flour 1 ½ c. sour cream 3 c. hot cooked egg noodles Heat […]

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Filet w/Garlic Mustard Sauce

  4 Filets 4 cloves Garlic, chopped 3 shallots, minced—or green onions ½ c. Beef Broth 2 tsp. Dijon Mustard 2 T. Worcestershire Sauce Sea Salt Coarsely ground Black Pepper 4 T. Butter 1/3 c. Red Wine ½ c. Beef Broth ½ c. Heavy Whipping Cream Rub Worcestershire Sauce over both sides of filet and [...]
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Mississippi Roast (Instant Pot)

Sear the roast w/ olive oil on “Saute” mode in instant pot. Pour in broth and juice into the pressure cooker, lifting roast slightly to allow juice underneath. Sprinkle both packets on roast. Top with butter and pepperoncinis. Replace lid. Cook at high pressure on manual for 90 minutes. (Do not allow warming cycle to [...]
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