Recipe Category: Meat

Asian-Country Style Ribs

Fill large pot with enough water to cover pork ribs and add vinegar and 2 T. salt. Bring to boil and cook for 15 minutes. Drain and set aside. Combine the remaining ingredients (not garnishes) and whisk to combine. Pour over ribs and marinate for an hour or more. Choose a cooking method below: Crock [...]
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Beef Wellington

Heat a stainless steel pan or cast iron skillet over medium-high heat. Add the vegetable oil and heat until just starting to smoke. Rub the meat generously with salt and pepper. Once the pan is very hot, sear the two filets very briefly on each side. You don’t want to cook the interior of the […]

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