Recipe Category: Sides/Salads

Spinach Salad with Mushrooms and Warm Bacon Dressing

12 oz. fresh Baby Spinach 6 Hard Boiled Eggs 1 lb. MSM Hickory Smoked Bacon 8 oz. mushrooms, sliced thin 1 small red onion (divided, half chopped and half sliced thin) 1/2 c. Balsamic Vinegar 1/2 c. sugar 2 t. Dijon Mustard 1/4 c. water Cook bacon on large baking sheet (with sides) in 375* […]

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Steakhouse Chopped Salad

1/2 c. red onion, chopped 1/3 c. green olives, chopped 1 c. bleu cheese, crumbled 1 can artichoke hearts, drained and chopped 1 can hearts of palm, drained and cut into 1/4 ” chunks 8 oz. fresh mushrooms, chopped 10 slices Main Street Meat Hickory Smoked Bacon, cooked, drained and cut into 1/2″ pieces 4 […]

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Bacon wrapped Asparagus

Bacon Wrapped Asparagus Ingredients 2 lbs. Bacon (pick your favorite MSM flavor) 2 lbs Asparagus 1/2 c. butter 1/2 cup light brown sugar 3 tablespoons of soy sauce 1 teaspoon minced garlic 1 teaspoon pepper Parmesan Cheese Clean and trim asparagus spears. Making bundles of asparagus (2-3 spears, depending on size). Wrap each bundle with […]

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