Soup | Main Street Meat Company

Crockpot Butternut Squash Soup

2 lb. medium sized butternut squash, peeled, seeded and cut into chunks 1 medium onion, chopped 4 cloves garlic olive oil, to taste 3 c. vegetable broth (chicken broth works as well) 1/2 t. ground ginger 1/2 t. ground cumin 1/2 t. coriander 1/2 t. paprika 1/8 t. cayenee pepper 1 1/2 t. sea salt […]

Creamy Chicken Soup

4 slices bacon, diced 1 tablespoon butter 1 small yellow onion, diced 3 cloves garlic, minced 6 cups low sodium chicken broth 1 T. Ranch Dressing mix, (powder) salt and fresh ground pepper, to taste 4 cups cooked, shredded chicken 1 package (8 ounces) softened cream cheese 1 cup shredded cheddar cheese 4 cups baby spinach 1/4 cup heavy cream sliced green scallions, for garnish Cook diced bacon in Dutch oven or large pot until crispy. Remove bacon when […]

Chicken & Dumplings

Ingredients: 3 cups Chicken, cooked & shredded, (approx. 3 breasts) 2 qts. Chicken Broth 2 c. flour ½ tsp. baking powder 2 T. cold salted butter, cubed 1 c. milk 1 Busy Life Bistro mixed veggies Instructions: Preheat oven to 350°. Spray a baking sheet with nonstick cooking spray. Drizzle olive oil on the chicken […]

Zuppa Toscana Soup

1 lb. Ground MSM Italian Sausage 8 slices MSM Hickory Smoked Bacon 1 medium yellow onion, diced 2 cloves garlic, minced 2 T. flour 32 oz. Chicken stock 4 large russet potatoes, peeled and diced 1 c. heavy cream 1/2 bunch kale, chopped (2 large handfuls) salt and pepper, to taste pinch of red pepper […]