Recipe Category: Vegetables

Sheet Pan Chicken & Beef Fajitas

Ingredients: 2 T. olive oil 1 large onion, thinly sliced 3 bell peppers, thinly sliced, red, green, yellow 1 MSM USDA Choice Sirloin Steak, thinly sliced 1 8-10 oz. MSM Chicken Breast 2 T. taco seasoning 2 t. smoked paprika 1/2 t. mild chili powder juice of one lime (approx. 1 1/2 T.) For serving: […]

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Garlic Asparagus with Lemon Shrimp over Angel Hair Pasta

Ingredients: 1 lb. Asparagus, ends trimmed, cut into bite size pieces 1 T. Olive Oil 1 Garlic Clove, minced 1/4 t. salt 1/8 t. pepper 1 1/2 lb. uncooked, peeled Shrimp, tails removed 1 T. Olive Oil 2-3 Garlic Cloves, minced 1/2 t. salt 1/4 t. paprika 1/8 t. red pepper flakes 3 T. chopped […]

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Steakhouse Chopped Salad

1/2 c. red onion, chopped 1/3 c. green olives, chopped 1 c. bleu cheese, crumbled 1 can artichoke hearts, drained and chopped 1 can hearts of palm, drained and cut into 1/4 ” chunks 8 oz. fresh mushrooms, chopped 10 slices Main Street Meat Hickory Smoked Bacon, cooked, drained and cut into 1/2″ pieces 4 […]

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5 Ingredient Brussel Sprouts with Bacon

Ingredients: 1 lb. Brussel Sprouts 2 ½ T. Olive Oil 5 slices Bacon, chopped (we used our Pepper crusted) 3 T. Apricot Jam 1 ½ T. Apple Cider Vinegar Preheat oven to 425*. Wash, cut off stems and quarter the brussel sprouts. In a bowl combine the olive oil with salt and pepper. Toss with […]

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Bacon wrapped Asparagus

Bacon Wrapped Asparagus Ingredients 2 lbs. Bacon (pick your favorite MSM flavor) 2 lbs Asparagus 1/2 c. butter 1/2 cup light brown sugar 3 tablespoons of soy sauce 1 teaspoon minced garlic 1 teaspoon pepper Parmesan Cheese Clean and trim asparagus spears. Making bundles of asparagus (2-3 spears, depending on size). Wrap each bundle with […]

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