Archives: Recipes

Creamy Chicken Soup

4 slices bacon, diced 1 tablespoon butter 1 small yellow onion, diced 3 cloves garlic, minced 6 cups low sodium chicken broth 1 T. Ranch Dressing mix, (powder) salt and fresh ground pepper, to taste 4 cups cooked, shredded chicken 1 package (8 ounces) softened cream cheese 1 cup shredded cheddar cheese  4 cups baby spinach 1/4 cup heavy cream sliced green scallions, for garnish Cook diced bacon in Dutch oven or large pot until crispy. Remove bacon when […]

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Bourbon Glazed Salmon

Bourbon Glazed Salmon 3 T. brown sugar 3 T. Bourbon 2 T. soy sauce 1 t. grated, peeled fresh ginger 1 T. lime juice 3 garlic cloved, minced 1/4 t. black pepper 4 skinless salmon filets 1 T. toasted sesame seeds Combine first 7 ingredients in a large zip-loc plastic bag. Add salmon filets and […]

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Sheet Pan Lemon Garlic Shrimp

2.5 lbs. Large Shrimp or Prawns, deveined and peeled 1/2 c. butter 5 t. garlic, chopped 1 1/2 t. coursely ground black pepper 1 1/2 T. Cilantro or Parsley, finely chopped Lemon wedges Preheat oven to 400*. Rinse prepared shrimp and dry them on paper towel. In a small saucepan, melt butter with garlic and […]

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Grilled Sesame Tuna Steaks

Tuna Steaks, 2 or more 4 cloves garlic, minced 2 t. fresh ginger, minced 1/3 c. soy sauce 1/4 c. sesame oil 3 T. sesame seeds For marinade, in a small ziploc bag, pour the sesame oil and soy sauce. Add the garlic and ginger. Place the tuna steaks inside and move the contents around […]

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“Little Piggy” Hot Dogs

One Jumbo All Beef Hot Dog, cut into 4 even pieces. One package of Pillsbury Crescent Rolls craisins or raisins Unroll the crescent rolls, do not separate into triangles. Leave two triangle rolls together, making a rectangle. You should have 4 rectangle pieces. Fold the rectangle piece in half lengthwise. Wrap around the hot dog […]

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Instant Pot Ribs

Ingredients: 1 T. packed brown sugar 1 T. dry mustard 1 T. paprika 1 t. garlic powder 1 t. onion powder 1 t. salt 1 t. coarsely ground black pepper ½ t. cayenne pepper 2 rack baby back ribs (about 4 lbs) 1 c. barbeque sauce, your choice, we used Sweet Baby Rays ½ c. […]

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Sheet Pan Beef and Broccoli

Ingredients: 1 lb Flank steak 4 cups Broccoli, cut into bite sized pieces 4 cloves Garlic 2 tsp Ginger, ground 2 Green onions (optional) 2 tbsp Honey 1/2 cup Soy sauce 1 tsp Black pepper, freshly ground 2 tbsp Brown sugar, packed 1 tbsp Cornstarch 1 tsp Kosher salt 1 tbsp Sesame seeds 2 tbsp Rice vinegar 2 tbsp Sesame oil 1 tbsp Water Preheat oven to 425F […]

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Sheet Pan Chicken & Beef Fajitas

Ingredients: 2 T. olive oil 1 large onion, thinly sliced 3 bell peppers, thinly sliced, red, green, yellow 1 MSM USDA Choice Sirloin Steak, thinly sliced 1 8-10 oz. MSM Chicken Breast 2 T. taco seasoning 2 t. smoked paprika 1/2 t. mild chili powder juice of one lime (approx. 1 1/2 T.) For serving: […]

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Pineapple Chicken and Rice-Instant Pot Recipe

2 Chicken Breast, cubed (1 lb) 1/2 c. brown sugar 20 oz. can pineapple chunks with juice 1/2 c. soy sauce 1 tsp. minced garlic 1 c. long grain white rice Add all of the ingredients to the pressure cooker and mix and cover with the liquid. Set instant pot to high pressure for 12 […]

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Chicken & Dumplings

Ingredients: 3 cups Chicken, cooked & shredded, (approx. 3 breasts) 2 qts. Chicken Broth 2 c. flour ½ tsp. baking powder 2 T. cold salted butter, cubed 1 c. milk 1 Busy Life Bistro mixed veggies Instructions: Preheat oven to 350°. Spray a baking sheet with nonstick cooking spray. Drizzle olive oil on the chicken […]

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