Archives: Recipes

Oven Baked Parmesan Chicken

4-6 oz. Chicken Breasts 1/2 t. garlic powder 1 t. oregano 2 T. parsley 1 egg 1 c. marinara sauce 1/2 t. black pepper 1 t. salt 2 T. olive oil 1 c. Panko bread crumbs 1/2 c. Parmesan cheese, grated fresh 1 1/2 c. shredded Mozzarella cheese 2 T. minced parsley Line a baking […]

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Creamy Tuscan Scallops

2-10 oz. pkg, Scallops (thaw and pat dry on paper towel) 2 T. olive oil 2 T. butter 4 cloves garlic 1 small yellow onion 1/2 c. white wine 1 3/4 c. heavy cream (can use half and half-we used half of each) 3 c. spinach leaves 1/2 c. fresh grated Parmesan Cheese 1 T. […]

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Crockpot Butternut Squash Soup

2 lb. medium sized butternut squash, peeled, seeded and cut into chunks 1 medium onion, chopped 4 cloves garlic olive oil, to taste 3 c. vegetable broth (chicken broth works as well) 1/2 t. ground ginger 1/2 t. ground cumin 1/2 t. coriander 1/2 t. paprika 1/8 t. cayenee pepper 1 1/2 t. sea salt […]

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Chicken Bacon Ranch Zucchini Boats

1 pound chicken breast raw, (or use leftover cooked chicken breast) 4 medium zucchini 3 strips bacon cooked and chopped 1 clove garlic minced 1/2 cup ranch dressing salt and pepper to taste 1/2 cup Mexican blend cheese Preheat oven to 400*. In a medium pot boil your chicken until it reaches an internal temperature of 165*. Remove from pot and use 2 forks to shred. In mixing bowl […]

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Creamy Chicken Soup

4 slices bacon, diced 1 tablespoon butter 1 small yellow onion, diced 3 cloves garlic, minced 6 cups low sodium chicken broth 1 T. Ranch Dressing mix, (powder) salt and fresh ground pepper, to taste 4 cups cooked, shredded chicken 1 package (8 ounces) softened cream cheese 1 cup shredded cheddar cheese  4 cups baby spinach 1/4 cup heavy cream sliced green scallions, for garnish Cook diced bacon in Dutch oven or large pot until crispy. Remove bacon when […]

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Bourbon Glazed Salmon

Bourbon Glazed Salmon 3 T. brown sugar 3 T. Bourbon 2 T. soy sauce 1 t. grated, peeled fresh ginger 1 T. lime juice 3 garlic cloved, minced 1/4 t. black pepper 4 skinless salmon filets 1 T. toasted sesame seeds Combine first 7 ingredients in a large zip-loc plastic bag. Add salmon filets and […]

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Sheet Pan Lemon Garlic Shrimp

2.5 lbs. Large Shrimp or Prawns, deveined and peeled 1/2 c. butter 5 t. garlic, chopped 1 1/2 t. coursely ground black pepper 1 1/2 T. Cilantro or Parsley, finely chopped Lemon wedges Preheat oven to 400*. Rinse prepared shrimp and dry them on paper towel. In a small saucepan, melt butter with garlic and […]

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Grilled Sesame Tuna Steaks

Tuna Steaks, 2 or more 4 cloves garlic, minced 2 t. fresh ginger, minced 1/3 c. soy sauce 1/4 c. sesame oil 3 T. sesame seeds For marinade, in a small ziploc bag, pour the sesame oil and soy sauce. Add the garlic and ginger. Place the tuna steaks inside and move the contents around […]

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“Little Piggy” Hot Dogs

One Jumbo All Beef Hot Dog, cut into 4 even pieces. One package of Pillsbury Crescent Rolls craisins or raisins Unroll the crescent rolls, do not separate into triangles. Leave two triangle rolls together, making a rectangle. You should have 4 rectangle pieces. Fold the rectangle piece in half lengthwise. Wrap around the hot dog […]

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Instant Pot Ribs

Ingredients: 1 T. packed brown sugar 1 T. dry mustard 1 T. paprika 1 t. garlic powder 1 t. onion powder 1 t. salt 1 t. coarsely ground black pepper ½ t. cayenne pepper 2 rack baby back ribs (about 4 lbs) 1 c. barbeque sauce, your choice, we used Sweet Baby Rays ½ c. […]

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