Archives: Recipes

Bang Bang Shrimp ūüß®

2 lbs, medium, shelled, deveined Shrimp Salt/Pepper 3/4 c. buttermilk Flour Mix: 1/3 c. panko breadcrumbs 1/2 c. flour 1/2 c. cornstarch 1/4 t. paprika 1/2 t. garlic powder 1/2 onion powder salt/pepper to taste Bang Bang Sauce: 1 c. Mayo (real mayo!) 2/3 c. Thai Sweet chili sauce 2 T. Siracha (or more, if […]

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Oven Baked Parmesan Chicken

4-6 oz. Chicken Breasts 1/2 t. garlic powder 1 t. oregano 2 T. parsley 1 egg 1 c. marinara sauce 1/2 t. black pepper 1 t. salt 2 T. olive oil 1 c. Panko bread crumbs 1/2 c. Parmesan cheese, grated fresh 1 1/2 c. shredded Mozzarella cheese 2 T. minced parsley Line a baking […]

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Creamy Tuscan Scallops

2-10 oz. pkg, Scallops (thaw and pat dry on paper towel) 2 T. olive oil 2 T. butter 4 cloves garlic 1 small yellow onion 1/2 c. white wine 1 3/4 c. heavy cream (can use half and half-we used half of each) 3 c. spinach leaves 1/2 c. fresh grated Parmesan Cheese 1 T. […]

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Crockpot Butternut Squash Soup

2 lb. medium sized butternut squash, peeled, seeded and cut into chunks 1 medium onion, chopped 4 cloves garlic olive oil, to taste 3 c. vegetable broth (chicken broth works as well) 1/2 t. ground ginger 1/2 t. ground cumin 1/2 t. coriander 1/2 t. paprika 1/8 t. cayenee pepper 1 1/2 t. sea salt […]

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Chicken Bacon Ranch Zucchini Boats

1¬†pound¬†chicken breast¬†raw, (or use leftover cooked chicken breast) 4¬†medium zucchini 3¬†strips bacon¬†cooked and chopped 1¬†clove¬†garlic¬†minced 1/2¬†cup¬†ranch dressing salt and pepper¬†to taste 1/2¬†cup¬†Mexican blend cheese Preheat oven to 400*. In a medium pot boil your chicken until it reaches an internal temperature of 165*. Remove from pot and use 2 forks to shred. In mixing bowl […]

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Creamy Chicken Soup

4¬†slices¬†bacon,¬†diced 1¬†tablespoon¬†butter 1¬†small yellow onion,¬†diced 3¬†cloves¬†garlic,¬†minced 6¬†cups¬†low sodium chicken broth 1 T. Ranch Dressing mix, (powder) salt and fresh ground pepper,¬†to taste 4¬†cups¬†cooked, shredded chicken 1¬†package (8 ounces)¬†softened cream cheese 1¬†cup¬†shredded cheddar cheese ¬†4¬†cups¬†baby spinach 1/4¬†cup¬†heavy cream sliced green scallions,¬†for garnish Cook diced bacon in Dutch oven or large pot until crispy. Remove bacon when […]

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Bourbon Glazed Salmon

Bourbon Glazed Salmon 3 T. brown sugar 3 T. Bourbon 2 T. soy sauce 1 t. grated, peeled fresh ginger 1 T. lime juice 3 garlic cloved, minced 1/4 t. black pepper 4 skinless salmon filets 1 T. toasted sesame seeds Combine first 7 ingredients in a large zip-loc plastic bag. Add salmon filets and […]

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Sheet Pan Lemon Garlic Shrimp

2.5 lbs. Large Shrimp or Prawns, deveined and peeled 1/2 c. butter 5 t. garlic, chopped 1 1/2 t. coursely ground black pepper 1 1/2 T. Cilantro or Parsley, finely chopped Lemon wedges Preheat oven to 400*. Rinse prepared shrimp and dry them on paper towel. In a small saucepan, melt butter with garlic and […]

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Grilled Sesame Tuna Steaks

Tuna Steaks, 2 or more 4 cloves garlic, minced 2 t. fresh ginger, minced 1/3 c. soy sauce 1/4 c. sesame oil 3 T. sesame seeds For marinade, in a small ziploc bag, pour the sesame oil and soy sauce. Add the garlic and ginger. Place the tuna steaks inside and move the contents around […]

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“Little Piggy” Hot Dogs

One Jumbo All Beef Hot Dog, cut into 4 even pieces. One package of Pillsbury Crescent Rolls craisins or raisins Unroll the crescent rolls, do not separate into triangles. Leave two triangle rolls together, making a rectangle. You should have 4 rectangle pieces. Fold the rectangle piece in half lengthwise. Wrap around the hot dog […]

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