Brush olive oil and salt and pepper both side of filets. Grill to perfection. Top with tomato slices, fresh basil and fresh mozzarella.
Drizzle Balsamic Reduction over all.
2 c. Balsamic Vinegar
½ c. Maple Syrup
Pour both in a sauce pan and boil for 25 minutes. This is great over grilled vegetables too! You’ll have extra, store in a mason jar in the refrigerator.