Place all ingredients in blender and blend until smooth. Pour 1/2 in pan large enough to fit the swordfish steaks, and pour remaining half over the top of the fish. Let sit for 20 minutes or longer in refrigerator.
4 Swordfish steaks
ground pepper flakes, cilantro, lemon juice for garnish
Heat grill (oil the grates) or sear in a skillet with olive oil. Cook each side for approximately 5 minutes or until done, slightly pink inside. Garnish with the pepper flakes, cilantro and a splash of lemon juice.